Recipes

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Chicken Alfredo

Pork Chops

Video

Cajun Pasta

  • 1–2 lbs. meat (chicken, shrimp, crawfish, or crab)
  • 1 cup chicken stock
  • 1 can cream soup
    • cream of chicken (with chicken)
    • cream of shrimp (with shrimp)
    • cream of celery/mushroom (alternate)
  • 1/2 stick butter
  • 1 cup half-and-half (or heavy cream)
  • 1/4 cup grated Parmesan cheese
  • Angel hair pasta (or fettuccine)

Seasoning:

Cajun country fettuccine mix

  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper

Directions:

If making with chicken: boil, saute or cook chicken then cut or shred as desired. Canned or rotisserie can also be used.

In a 4-qt. pot, melt butter then add ALL ingredients. Mix well, bring to soft boil stirring frequently. Lower heat to simmer, cover and cook for 20 minutes. Serve over cooked noodles. Serves 6 when served over pasta.

Can also be served over rice, stuffed into a bake potato, eaten as a soup in a bread bowl or used as a sauce over grilled, baked, or fried fish or chicken.